Lemon and garlic cannellini beans topped with a poached egg and a drizzle of chilli oil.
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A vegan brown rice pasta with almond pesto, purple sprouting broccoli and greens, finished with Chilli Oil.
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A healthy weekday soba noodle salad with tofu, edamame and a punchy Chilli Sambal dressing.
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A free-feeling soup from whatever veg you've got, finished with a scoop of Peanut Salsa.
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A firm favourite for post-workout or hangover mornings, thin and packed with avocado, lime and chilli oil.
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Roasted squash, cavolo nero and butterbeans dressed in miso and sesame, the perfect vehicle for chilli oil.
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A crispy, miso-laced chilli oil that makes anything taste incredible, even yesterday's leftovers.
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