A simple chickpea tomato orecchiette finished with a spoonful of chilli oil, ready in twenty minutes flat.
Read MoreA light burrata pasta with grilled broccoli, peas and a spoonful of spicy Peanut Salsa, ready in twenty minutes.
Read MoreA rich brown butter and black pepper pappardelle finished with a smoky cashew crunch, ready in minutes.
Read MoreA vegetarian broccoli carbonara with broad beans and a spoonful of Chilli Sambal, a fresh twist on the classic.
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