An image of Nina Parker
About NINA PARKER
Nina Parker is a London based chef and food writer.
She currently has three cookbooks - NINA St Tropez and Capri which both pay homage to the region’s stunning scenery and mouthwatering cuisine, and SAUCY, a book dedicated to showcasing the easiest, punchiest, jaw-droppingly delicious sauces from across the world, as seen in The Sunday Times Style, Mail On Sunday and The Evening Standard. Nina Parker's Saucy vegan-friendly, gluten-free chilli oil range is now available to purchase!
After working in restaurants she is now a London private chef and counts Donatella Versace, Russell Brand and Stormzy among her clients. She has written content for publications such as Vogue and Conde Nast Traveller and creates daily recipes and restaurant recommendations on her popular Instagram @antoninaparker.
Nina works with hotel brands such as Mr & Mrs Smith and Belmond Hotels and is the food, and travel columnist for @tatlermagazine.
Please email Ninaafoodcompany@gmail.com for commercial partnerships + private chef events.
