A vegan traybake of sesame aubergine and sweet potato with a punchy peanut sauce, easy enough for midweek but special enough for guests.
Read MoreA leek pasta carbonara with crispy kale and a kick of Chilli Sambal, a seasonal twist on the classic.
Read MoreA radicchio and burrata chopped salad with chickpeas, purple sprouting broccoli and a zesty sesame dressing.
Read MoreCrispy breakfast potatoes and roast peppers topped with a poached egg and a spoonful of Smoked Pesto.
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