Saucy Peppers & Potatoes With A Poached Egg
Saucy Peppers & Potatoes With A Poached Egg
Adding a fresh squeeze of lime juice to you roast potatoes adds a nice but of freshness and zing! Especially when you are working with Asian flavours. Smoked Pesto brings it all together for a very simple, cheap dinner.
For 2
Ingredients:
500g la ratte variety of potatoes, cut chunky and the same size
2 large red peppers, sliced lengthways
3 tbsp extra virgin olive oil
2 poached eggs
Juice 1/2 lime
Par boil the potatoes for 10 mins.
Add to a baking with the chopped pepper. Season with olive oil, salt and pepper. Roast in a preheated oven at 190C degrees for 40mins or until golden and crisp.
Squeeze over the lime juice! Poach your eggs.
Serve with egg on top and 2 spoons of the Smoked Pesto!
Watch me make the recipe here!