Hot Chipotle Corn

Sweetcorn on a plate with hot chipolte sauce

Butter and Salt has always been my favourite with corn but, this of course takes it up a notch and off to Mexico. Can’t beat it! I love the Gran Luchito chipotle for sum hot smoke! Good for this London Heatwave.

Vegetarian

Serves 2

Ingredients:

• x 2 corn on the cob (boiled for 14 mins)

• 90g unsalted butter, soft

• 1/2 tsp sea salt

• 1/4 tsp chipotle paste

• 1 medium chilli, thinly sliced

• 1/3 garlic cloves, grated

• Zest and juice 1 lime

• Few coriander leaves

Beat butter, salt, garlic, chipotle paste, chopped chilli together until smooth. Spread on hot corn. Add zest, juice and coriander leaves. That’s it!