Nina's debut cookbook with over 100 recipes inspired by the old-world glamour and elegance of St Tropez.
NINA Capri - Nina dazzled us with her homage to the food of St Tropez, and now she has set her sights on the spectacular coastline of Capri. After university, Nina joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch. In her new cookbook, she draws on this passion for Italian cuisine to present us with over 100 original recipes. With many gluten-free and dairy-free options, Nina offers a lighter, healthier approach in her cooking
Quick, healthy, sauce inspiration from around the world to spice up your cooking.
We’re all trying to eat healthily these days, but it can sometimes be a bit boring and slow. Over the last few years, I have switched to a predominately vegan/vegetarian diet, and this type of food often needs more than a simple vinaigrette to give it some flair. My secret to vamping up healthy eating is simple. A great sauce. Let’s be clear, I’m not talking about your béchamels or peppercorns! I’ve scoured the world from California to Mexico and Japan, for some of the easiest, punchiest, jaw droppingly delicious sauces, and brought them together into this book.
Want the secret to eating well? Give your food a bit of sauce.