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Nina Parker is a London based chef, writer and director of her own food company, ‘NINA’. 

She currently has two cookbooks out (NINA St Tropez and Capri) which both pay homage to the region’s stunning scenery and mouthwatering cuisine.  After working in London restaurants she now does private catering and counts Donatella Versace, Russell Brand and Stormzy among her clients.  She has written content for publications such as Vogue and Conde Nast Traveller and creates daily recipes, restaurant recommendations on her popular Instagram @antoninaparker

Nina works with hotel brands such as Mr & Mrs Smith and Belmond Hotels and is the food, travel columnist for @tatlermagazine.