E5 Bakehouse, London Fields


E5 supply loads of restaurants in the area with their iconic sourdough and it was after tasting it at Lardo that I felt compelled to find the bakery. It’s set under two railway arches with tall ceilings and exposed brick. E5 is amazing for a weekend brunch and I particularly loved their green eggs. They also make their own jam which you can buy and don’t leave without grabbing a sourdough loaf.

395 Mentmore Terrace, London E8 3PH

020 8525 2890


Nina Parker