Muesli with Pink Grapefruit, Poppy Seeds and Cashews
I eat muesli every day so I like to play around with the flavours and combinations. Granola is probably one of my favourites but muesli is healthier and much quicker to make. Pink grapefruit is a great source of immune boosting vitamin C, low in calories and full of fibre to keep you full till lunch. The recipe was featured on Get The Gloss and for more healthy recipes check out Project Bikini which is a healthy 12-week fitness guide.
150g gluten free rolled oats
1/2 pink grapefruit, sliced into slithers
1 tsp poppy seeds
1 handful cashews
1 tsp honey (optional, for vegan leave out)
150ml unsweetened almond milk
Simply add all of the dry ingredients to a bowl pouring the milk on top with a drizzle of honey.